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MUCHEA CATTLE REPORT 11/05/2026
Total Yarding 846

Numbers increased by 300 head at Muchea today. Another mixed sale between local and pastoral cattle with good lines of mostly weaners in the local side and a wide range in condition in the pastoral runs. It was a strong sale with improved values on both weaner steers and heifers gaining 25/30c and pastoral steer calves lifting 50c while pastoral heifers were up 20/25c/kg. With a full and active buying group present, cow prices recorded equal values while heavy bulls gained 5c/kg.

Local weaner steers were selling from 300c to 570c while weaner heifers started from 280c and sold up to 470c/kg. Local yearling steers were mostly in the heavy range and sold from 402c to 480c while yearling heifers were selling from 360c to 460c/kg. Plain pastoral steers with little cover and presenting horns started from 234c up to 482c for better bred polled steers with clean full red skins. The same story for pastoral heifers ranging from 120c up to 412c with bigger frames and better breeding.

Grown steers returned from 318c to 480c while grown heifers returned 366c to 414c/kg.
Light framed pastoral store cows made 150c to 250c while bigger framed stores sold to 296c/kg. Medium weight cows returned 268c to 348c and heavy cows sold to a top of 356c/kg.

Young bulls back to paddocks ranged from 150c to 274c while shipping bulls sold to a top of 348c and heavy bulls returned 290c to 340c/kg.

Source NLRS
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🌏 International visitors at Muchea Livestock Centre this week 🐑🐄

WAMIA was pleased to host prospective sheep meat and beef buyers from B&L Group Jiangsu, China at the Muchea Livestock Centre as part of a broader trade engagement program led by the Department of Primary Industries and Regional Development (DPIRD).

The delegation visited the sheep auction during a period of strong market conditions and received an on‑site overview of WA’s red meat supply chain. The visit provided an opportunity to showcase Western Australia’s world‑class biosecurity systems, sheep eID implementation and high animal welfare standards. All are key foundations underpinning global confidence in our export supply chains.

Earlier in the week, WAMIA also welcomed the DPIRD Agribusiness, Food and Trade team to Muchea for the cattle auction, reinforcing the strong collaboration across government in promoting WA’s red meat credentials globally and supporting efficiency in the meat and livestock supply chain.
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MUCHEA CATTLE REPORT 11/05/2026
Total Yarding 846

Numbers increased by 300 head at Muchea today. Another mixed sale between local and pastoral cattle with good lines of mostly weaners in the local side and a wide range in condition in the pastoral runs. It was a strong sale with improved values on both weaner steers and heifers gaining 25/30c and pastoral steer calves lifting 50c while pastoral heifers were up 20/25c/kg. With a full and active buying group present, cow prices recorded equal values while heavy bulls gained 5c/kg.

Local weaner steers were selling from 300c to 570c while weaner heifers started from 280c and sold up to 470c/kg. Local yearling steers were mostly in the heavy range and sold from 402c to 480c while yearling heifers were selling from 360c to 460c/kg. Plain pastoral steers with little cover and presenting horns started from 234c up to 482c for better bred polled steers with clean full red skins. The same story for pastoral heifers ranging from 120c up to 412c with bigger frames and better breeding.

Grown steers returned from 318c to 480c while grown heifers returned 366c to 414c/kg.
Light framed pastoral store cows made 150c to 250c while bigger framed stores sold to 296c/kg. Medium weight cows returned 268c to 348c and heavy cows sold to a top of 356c/kg.

Young bulls back to paddocks ranged from 150c to 274c while shipping bulls sold to a top of 348c and heavy bulls returned 290c to 340c/kg.

Source NLRS
... See MoreSee Less

🌏 International visitors at Muchea Livestock Centre this week 🐑🐄

WAMIA was pleased to host prospective sheep meat and beef buyers from B&L Group Jiangsu, China at the Muchea Livestock Centre as part of a broader trade engagement program led by the Department of Primary Industries and Regional Development (DPIRD).

The delegation visited the sheep auction during a period of strong market conditions and received an on‑site overview of WA’s red meat supply chain. The visit provided an opportunity to showcase Western Australia’s world‑class biosecurity systems, sheep eID implementation and high animal welfare standards. All are key foundations underpinning global confidence in our export supply chains.

Earlier in the week, WAMIA also welcomed the DPIRD Agribusiness, Food and Trade team to Muchea for the cattle auction, reinforcing the strong collaboration across government in promoting WA’s red meat credentials globally and supporting efficiency in the meat and livestock supply chain.
... See MoreSee Less

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Western Australian Meat Industry Authority - WAMIA