The activities of the Western Australian Meat Industry Authority are funded through charges at Muchea Livestock Centre , revenue from market information services, rentals on property managed by the Authority, and fees charged for the approval of meat processing establishments.
The Authority's financial accounting system is subject to the Financial Administration and Audit Act and a Chief Executive Officer appointed under the Public Sector Management Act manages the Authority.
The executive staff of the Western Australian Meat Industry Authority as at 18 October 2018 are:
|Greg Lott||Acting Chief Executiveemail@example.com|
|Judy Niblett||Executive Officerfirstname.lastname@example.org|
|Sidney Pinto||Management Accountantemail@example.com|